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IMK 221 - Food Ingredients
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HOME
INSTRUCTIONS
ASSIGNMENTS
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Express Your Thought
Food for Thought
Pointers to Resources
Rojak (miscellaneous)
How It's Made

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Gums and Stabilizers
Emulsifiers
Food Flavors
Sweeteners
Salt
Acidulants
Protein Ingredients
Food Colors

OTHER INGREDIENTS
Dough/Bread conditioners
Leavening Agents
Maltodextrins
Enzymes
Functional/Nutraceuticals

APPLICATION OF INGREDIENTS
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Emul emul~~
Acid Acidulantsss~~
Gums and Stabilizers~~^^
Salt Salty
Flavor vor~~
Sweet Sweet Sweetener~~
Protein tein tein~~
Food Colouring~~
Dough Condition~~^^
Leavening Agents^^
Maltodextrin~~^^^^
Enzymes????
__Functional or Nutraceuticals~~__

help on how to format text

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